
The menu changes depending on the season

Hanabira-mochi
New Year's Special Matcha
This is Hanabira-mochi a traditional Kyoto
sweet eaten in January

・Black tea
Darjeeling
・China tea
岩茶肉桂
● Yuzu ginger honey juice (Hot or cold)
Yuzu is a Japanese citrus fruit

Uji in Kyoto is a production center of high-class tea
Japanese green tea
・Gyokuro ( Hand-picked tea) sold out
Tea containing a lot of umami ingredients
with sprouts covered with a net to block sunlight
very refined with deep flavor and sweet taste
・ Sencha Single orign saemidori
This is an elegant tea
It has aotake delicate taste
・Kabuse cha
Lighter than Gyokuro
It has a stronger taste than sencha
・Kuki-cha
Tea made from special sencha stalks
・Hōjicha (roasted green tea)
This Hojicha tea is made of the best sencha tea leaves


